The recipe for Bulgogi Korean Cuisine
Thursday, September 8th, 2011
Ingredients:
• 2 tablespoons oil
• 1 onion, then cut round
• 200 grams beef tenderloin (beef sukiyaki), thinly sliced
• Salt, sugar, pepper to taste
• 1 teaspoon cornflour
• 4 tablespoons soy sauce
• 1 teaspoon ang ciu
• 1 tsp sesame oil
• 2 tablespoons toasted sesame seeds
• 3 scallions, cut – cut
• 1 / 2 cup water
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