Oliebollen Recipes from the Netherlands
Tuesday, November 15th, 2011
The materials prepared were:
• * 250 grams of wheat flour
• * 2 teaspoons baking powder
• * 200 ml milk
• * Salt to taste
• * 1 egg, beaten first
• * 45gr black currant
• * 45 grams of yellow raisins
• * 45 grams sukade, the material in small slices
• * Sugar powder to taste
• * Cooking oil
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