Recipe makes Jambal Seasoning Basil
Tuesday, October 25th, 2011Jambal 200 grams of dried fish, then cut the size of 3×3 cm
50 grams tekokak
10 eyes of banana, halved 2 respectively
1 stalk srai, crushed
2 bay leaves
2 green chilies, sliced oblique
4 leaves of basil stems take leaves
Oil for frying and sauteing
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