How to Make Chicken Cordon Bleu
Friday, December 16th, 2011
The first time you prepare the following materials:
2 chicken breasts, preferably without the skin
2 pieces of sliced roast beef (roast beef)
2 teaspoons prepared mustard and salt to taste
For Skin:
Wheat flour (plain flour)
Bread flour (bread crumbs)
1 egg, then in the first shake
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