Bitter-Dutch cuisine ballen
Tuesday, November 15th, 2011
Ingredients:
- 2 tablespoons butter / margarine
- 1 leek, then slice finely
- 150 g flour
- 400 ml milk
- ½ Teaspoon salt
- 1 teaspoon ground pepper
- ½ teaspoon ground nutmeg
- 250 g of boiled chicken breast fillets, chopped rather finely
• 50 g Cheddar cheese, grated
(more…)
