Hot Plate Tofu Recipes Squid
• 250 grams of squid, then cut crosswise
• 300 grams of tofu, then cut
• 100 grams of mushrooms shimeji
Other ingredients, sauce
• 2 tablespoons vegetable oil
• 1 tablespoon chopped chives
• 1 clove garlic, then finely chopped
• 1 tbsp tomato sauce
• 2 tablespoons BBQ sauce
• 1 tablespoon soy sauce
• 1 / 2 teaspoon pepper
• 1 / 2 tsp sugar
• 1 teaspoon salt
How to make / cook:
• Heat the hot plate so it was really hot, continued Remove and place on top of the container / wood base.
• Pour the sauce into the hot plate.
• Arrange the squid according to taste, tofu and mushrooms on it. Cook until all ingredients cooked.
• Sprinkle with sesame seeds that have been provided
• Cuisine is ready to serve
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