Cooking recipe and tricks

The material is:
50  grams of dried shrimp, soaked in water until soft, then finely crushed
500   grams of chicken meat, finely chopped
2  tablespoons cornstarch
2  eggs
2  teaspoons salt, 1 tsp pepper powder,
1  teaspoon chicken-flavored versatile pelezat
2  tablespoons fried onions, then crumpled
2  carrots, diced
50   grams oyster mushrooms, soak water and finely sliced
100 grams of glass noodles, soaked until soft water, drained, chopped
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