Spicy Soup Solo Style | Timlo SoloInternet
Ingredients :
- 200 g chicken breast
- 200 g carrots, sliced into small pieces
- 2 liters water
- 1 tbsp sliced garlic
- 3 cloves
- 1 tsp salt
- 1 tbsp margarine for sauteing
- 50 g tomato, sliced into wedges
- 100 g shrimps
- 1 tsp sliced garlic
- 1/2 tsp white pepper
- 1/2 tsp salt
- 100 g wheat flour
- 1 egg
- 100 ml water
- 1egg
- 100 ml water
- Oil for frying
- 10 g vermicelli, soaked in water
- 2 tbsp sliced celery
- 2 tbsp fried sliced shallots
How to make :
- To make sauce : in a pot chicken breast and water, bring to boil over medium heat. Remove the chicken from the stock and stuck and cut into small pieces, set aside. Remains the stock about 1 liter.
- In a frying pan put margarine, saute garlic until fragrant. Add to the chicken stock : cloves, tomato slices, and carrots, bring to boil until cooked, set aside.
- For the filling : blend shrimps, garlic, pepper, and salt into the paste. Add wheat flour, egg, and water, mix well. Heat a nonstick saucepan, put the batter about 3 tbsp and make a thin omelette. Roll the omelette in a tube form and fry until golden brown. Cut the roll into 1 cm long, set aside.
- In a serving bowl, put vermicelli, chicken, rolled omelette, and celery. Pour the stock and carrots, sprinkle with fried sliced shalotts.
- Accompaniment : soy sauce sambal (blend capsicums, mix with soy sauce).
