Spicy Soup Bandung Style | Soto BandungInternet
Ingredients :
- 250 g beef brisket
- 100 g boiled soy bean, fried
- 125 g white radish, thinly sliced
- 3 tbsp sliced celery
- 3 tbsp fried sliced shallots
- 3 tbsp sliced green union
- 1 stalk lemon grass, bruised
- 2000 ml water
- 2 1/2 tbsp sliced shallots
- 1 tbsp sliced garlic
- 1 tbsp peppercorn
- 1 tsp salt
- 1 tsp sliced ginger
- Sweet soy sauce
Sambal :
- Red capsicums
- Salt
- Vinegar
How to make :
- To make soto : put water and beef in pan, boil until the beef tender and the stock remains 1000 ml. Take out the beef, cut into small pieces.
- Blend shallots, garlic, pepper, salt, and ginger into a paste. Add this paste into the boiling stock. Add lemon grass and green onion.
- Add the pieces of beef and white radish into the boiling stock and keep cooking until the white radish is cooked.
- To serve soto : serve the hot soto in a bowl. Add fried soybean, sprinkle with celery and fried shallots. Serve with sweet soy sauce and sambal cuka.
- To make sambal cuka : boil the red capsicums. Drain and blend, add salt and vinegar, mix well.
