Cooking recipe and tricks

1. Put salmon in a deep tray. In a food processor blend all ingredients to make a marinade, saving 2 bunches of dill. With the marinade rub salmon and marinate for 3 hours.

2. After 3 hours wash salmon fillet. Cut salmon in half longways, sprinkle with chopped dill. Roll in to cylinders. Leave to rest overnight.

3. Serve with creme fraiche, salmon roe and fresh horseradish.

Tags: cake, soup

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This entry was posted on Sunday, January 15th, 2012 at 6:57 pm and is filed under American Cuisine. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.