Recipe Making Meatballs Hoa LoaInternet
The material is:
50 grams of dried shrimp, soaked in water until soft, then finely crushed
500 grams of chicken meat, finely chopped
2 tablespoons cornstarch
2 eggs
2 teaspoons salt, 1 tsp pepper powder,
1 teaspoon chicken-flavored versatile pelezat
2 tablespoons fried onions, then crumpled
2 carrots, diced
50 grams oyster mushrooms, soak water and finely sliced
100 grams of glass noodles, soaked until soft water, drained, chopped
Other Ingredients for sauce:
1.5 liter chicken broth
1 tablespoon margarine
3 cloves garlic
1 cm ginger
2 teaspoons salt and 1 teaspoon pepper
The next complementary materials:
sliced celery
Tongcai
Sliced green onion
chilli sauce
How to cook:
1. Combine dried shrimp that have been finely chopped with chicken, stirring until blended.
2. Enter the cornstarch, salt, pepper, seasoning pelezat versatile flavor fried chicken and onions and stir well.
3. Add the carrots, mushrooms and glass noodles and stir well.
4. Knead until the dough can be formed.
5. Shape the dough for meatballs.
6. Steam for 30 minutes until cooked, then remove from heat.
How to Make sauce:
1. Heat margarine.
2. Saute garlic until fragrant, put in broth.
3. Add the ginger, salt and pepper powder, heated to boiling
Presenting Meatballs:
1. Prepare a bowl, fill with meatballs and sauce then sprinkle with chopped celery, green onion and tongcai.
2. Serve hot with chilli sauce.
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