Recipe California Sushi RollsInternet
500 grams of rice
80 ml rice wine vinegar
1 tablespoon sugar
1 teaspoon salt
Ingredients: (content according to your taste)
How to cook / make:
1. Cook rice as usual.
2. When the rice is almost cooked, mix with rice wine vinegar, sugar and salt.
3. Cool the rice and set into a thin layer on top of a sheet of dried seaweed.
4. Set the contents that have been cut across the top of one side of rice that is set on top of seaweed.
5. Season with mayonnaise, then roll with the position in the opposite direction.
6. Cut into pieces and ready to serve.
For variety, who had been given seaweed rice can be rolled with a cone shape and then filled with a mixture of content and mayonnaise.
Usually the rice used is kind of Japanese rice is short and fat because it is more sticky.
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