Pumpkin recipe to make Vegetable Bobor SiamInternet
200 g squash, cut into 2 cm
200 g spinach leaves
1250 ml of liquid milk
2 bay leaves
1 cm ginger, crushed
Salt and sugar to taste
2 cloves garlic
8 pieces of red onion
1 teaspoon toasted coriander
How to Make and cook
A. Boil coconut milk with spices, salam, galangal, and pumpkin.
2. After a half-baked pumpkin, spinach enter. Cook until completely cooked.
3. Dab salt and sugar to taste. Stir well, remove from heat.
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