How to make Shrimp Roll Dadar (La Tieng)Internet

Prepare the following materials:

200 grams of white shrimp, peeled and
3 eggs
2 stalks coriander leaves
1 teaspoon finely ground black pepper
2 stalks celery
2 cloves garlic
5 pieces of coriander leaves
3 red chilies
2 leeks white
Salt and pepper to taste
Cooking oil to taste
How to Treat:

Make Dadar (for skin):
1. Whisk the eggs first in a dish, while continuing to enter beaten 3 tablespoons water, salt and pepper to taste.
2. Then make a thin egg omelet into several pieces. then separate the

How to Make it:
1. Garlic and clean shrimp have been peeled, then chopped.
2. Stems cilantro, green onion and sliced ​​celery into small pieces.
3. Red pepper thinly sliced ​​lengthwise.
4. Saute all ingredients until fragrant.
5. Enter the black pepper, salt and pepper to taste.
6. Once cooked remove from heat.

Make Dadar Roll:

1. Take 1 sheet of omelet
2. Place the dough as much as 1-2 tablespoons of the contents on the sheet of scrambled eggs.
3. Roll up tightly like making pancakes.
4. Do it for all materials and batter fried eggs all unused contents.
5. After that cut-up pancakes


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