Cooking recipe and tricks

Ingredients:

250 grams of meat in the beef has, then in thin slices
2 tablespoons margarine
100 ml of water
Prepare Seasoning and mix well:
2 tablespoons BBQ sauce
1 tablespoon soy sauce
2 tablespoons MAGGI ® Seasoning
1 tablespoon milk
½ teaspoon ground pepper
½ teaspoon nutmeg
½ teaspoon sugar
1 teaspoon salt
For the topping material is:

200 grams of French fries
200 grams of vegetables Setup
4 sheets of Leaf Lettuce

How to Make / cooking:
1. At-o’clock or meat on skewers with a fork until slightly flattened.
2. Mix the meat with the spice while kneading until smooth. Let stand for about 30 minutes.
3. Melt margarine, cook meat until the following marinade discolored.
4. Add water, cook until the meat cooked.
5. Remove and serve with topping.

Tags: Bistik, recipe

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