Cooking recipe and tricks

Ingredients:

• 500 g young kernels, boiled
• 125 g grated young coconut
• 250 g peeled shrimps, cut into small pieces
• 1000 ml water/fish stock
• 1 tbsp lemon juice

Spices:

• 1 1/2 tbsp sliced red chilies
• 2 tbsp sliced capsicums
• 4 tbsp sliced green onion
• 3 tbsp sliced shallots
• 3 tbsp finely chopped celery
• 1 tbsp salt

How to make:

1. In a pan, pour stock/water and shrimp, bring to boil. Add all ingredients in spices, corn kernel, and coconut.
2. Simmer over medium heat until done.
3. Before remove from the heat, add lemon juice.
4. Transfer to a serving bowl and serve hot.

Tags: cooking recipe, soup medan, soup recipe

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This entry was posted on Sunday, January 8th, 2012 at 5:49 pm and is filed under Soup. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.