Chilli con carne with the lotInternet
2. Add mince and start to seal, then stir in all the ground spices. 3. Add the chopped mushrooms and red chillies, then pour in the red wine and Worcestershire sauce and let it simmer until it begins to reduce in size. 4. Add the sliced tomatoes, beef stock and kidney beans and cook gently (uncovered) for about 2 hours. 5. Serve the chilli con carne alongside warmed tortillas and small bowls of the avocado salad, cheese, sour cream, onions, lettuce and sweet chilli sauce.
1. Heat the oil in large heavy based saucepan and fry the onions and garlic until softened and slightly browned.
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