Cooking recipe and tricks

1. Preheat oven to 190C/170C Fan/Gas 5.

2. Add the peppers, onion, sugar, garlic, red wine vinegar, smoked paprika, chilli paste, olive oil, salt and pepper to a food processor and blend all ingredients to a smooth paste.

3. Lay butterflied chicken onto a baking tray, and pour chili mixture onto the chicken. Using your hands, spread the mixture so it coats the chicken all over on both sides.

4. Cook for 50 minutes or until the chicken is nice and crispy.

Tags: cake, soup

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This entry was posted on Tuesday, January 24th, 2012 at 5:49 pm and is filed under American Cuisine. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.