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Meringues with summer berries
1. Beat the egg whites into stiff peaks. Add the caster sugar and cream of tartar and mix with electric beaters for 5 minutes. 2. On a large tray lined with baking paper, draw 10cm circles. Place dollops of meringue in between the lines of the traced circles. 3. Place in an 110C/fan 90C/ gas [...]
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1. Pre heat the oven to 180C/160C fan/gas mark 6. 2. Peel and mandolin or very finely slice the potatoes. Grease tray and line the baking paper. Now add layer the potatoes on top of each other. Every third layer add a little of the milk, cream, nutmeg and salt and pepper. Make sure that [...]
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1. Pour the milk and yeast into a bowl and stir to dissolve the yeast. Put the flour, 1 tsp fine salt and beaten eggs into an electric mixer fitted with a dough hook and pour in the milk and yeast mixture. Mix on slow speed to combine and knead the dough for 5 minutes. [...]
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1. Preheat oven to 200C/180 fan/gas 6. Season each beetroot with salt, drizzle with a little of the olive oil and wrap in aluminium foil. Place on a baking tray and cook for 20 minutes or until just tender. Cut into quarters. 2. To make the shallot compote: melt butter in a saucepan. Sweat the [...]
