Beef Rib Soup From Sulawesi | Kuah BugisInternet

Ingredients :
- 1000 g beef ribs
- 200 g grated coconut, brown roasted
- 3 litres water
- 2 tbsp oil
- 1 tbsp salt
- 1 stalk lemon grass
- 2 cm cinnamon
- 6 tomatoes diced
- 3 tbsp roughly chopped spring onion
- 2 kaffir lime leaves
- 1 pandanus leaf
- 15 sweet basil
Spices :
- 1 tbsp sliced red chili
- 5 tbsp sliced shallots
- 2 tsp sliced turmeric
- 4 tbsp sliced garlic
- 1 tsp sliced ginger
- 6 candlenuts
- 1 1/2 tbsp galangal
- Pinch of cumin
- 1 tbsp coriander
- 1/2 tsp nutmeg powder
How To Make :
- Put the beef ribs and water in a pan and bring to boil over medium heat until the beef tender and the stock remains 1000 ml, set aside.
- Pound the roasted coconut until smooth an oily, set aside.
- Blend all spices into a paste. In a wok, put oil and saute the paste over medium heat. Add salt, cinnamon, lemon grass, and tomatoes.
- Add the coconut, mix well. Add this mixture to the beef rib stock, bring to boil over medium heat.
- Before removing from heat, add spring onion, kaffir lime leaves, sweet basil, and pandanus leaf, continue boiling until done.
- Transfer into a serving bowl and serve.
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