Cooking recipe and tricks

Ingredients:

• 500 grams Bakkut (pork rib), cut (usually done by the butcher). Select a little fat and thick flesh.
• 2 bind salted vegetables
• 2 cm ginger, smashed
• 6 cloves garlic, smashed
• 1 tablespoon oil need to saute
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1/4 spoon of sugar (substitute MSG)

How to make:

1. Bakut boiled in 2000 ml of water with ginger, bakkut until soft.
2. Discard oil and scum that float on the stock.
3. Cut salted vegetables 2 cm width, wash clean and drain.
4. Stir-fry garlic with oil, until fragrant and yellow, cast into boiling bakkut together with the oil.
5. seasoning with salt and pepper. Cook until the spices permeate. Lift, serve hot.
6. Served with salted soy sauce and bird eye chilli slices.

Tags: cooking recipe, soup medan, soup recipe

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This entry was posted on Sunday, January 8th, 2012 at 7:49 pm and is filed under Soup. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.