Cooking Recipe and Tricks

ingredients:

400 grams of white out, cut the box
50 grams of dried shrimp, soaked
3 green chilies, cut in oblique
1 tablespoon soy sauce
2 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons cooking oil
300 ml of beef broth
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material:
½ onion, finely chopped
2 cloves garlic, finely chopped
4 eggs, beaten off
4 dried chilies, chopped
100 ml broth
1 tablespoon oyster sauce
¼ teaspoon ground pepper

How to Make:
1. Saute onions and garlic until wilted
2. Add the eggs, stirring, stirring until destroyed
3. Pour the soy sauce, chilli flakes, and broth
4. Season to taste oyster sauce and pepper powder
5. Cook, stirring frequently until the flavors to infuse

materials at the ready:

• 220 grams butter
• 300 grams granulated sugar
• 4 egg yolks
• 4 egg whites
• 60 g mixed peel
• 100 g currants
• 150 g candied cherries
• 300 g raisins
• 180 g flour
• 60 ml orange juice
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Ingredients:

2 chicken breasts, without skin
Sheet 2 slices roast beef (roast beef)
2 Teaspoon mustard
Salt & pepper to taste
skin:

Wheat flour (plain flour)
Bread crumbs (bread crumbs)
1 egg beaten
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Materials needed:

100 grams of white rice
1 sheet nori (dried seaweed)
2 eggs, thin pancakes
Other supplementary materials:
2 pieces of fried shrimp fried
2 pieces of beef sausage (cut in two parts and shape like a flower)
25 grams of mixed veggies
50 grams of steamed broccoli
25 grams of cooked carrots (cut into flower shapes)
1 egg
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