Cooking Recipe and Tricks

Ingredients:

1 chicken, cut into 12 pieces
2 tablespoons cooking oil
250 ml broth
1 teaspoon salt
2 bay leaves
cooking oil

Subtle spice:

3 red onions
3 cloves garlic
3 red chilies
3 pieces taken kluwek contents
2 cm ginger
1 teaspoon salt

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Ingredients:

- Chicken ½ tail
- Coconut ½ btr
- Banana leaves to taste
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First ingredient is needed is:

- 1 vanilla sheet cake with a size of 20 cm and 1 cm thick
- 1 h mango fruit for garnish
- 50 ml sugar syrup
- 1 piece of cake the size of 20 cm mica
- 1 kiwi fruit
- 10 pieces of fresh strawberries
- Decoration of chocolate
- 50 grams of yellow sugar for garnish
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Ingredients needed:

Jambal 200 grams of dried fish, then cut the size of 3×3 cm
50 grams tekokak
10 eyes of banana, halved 2 respectively
1 stalk srai, crushed
2 bay leaves
2 green chilies, sliced ​​oblique
4 leaves of basil stems take leaves
Oil for frying and sauteing
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Ingredients:

20 quail eggs
500 grams small potatoes boiled
500 ml coconut milk from ½ coconut
10 mangkokan leaves, thinly sliced
1 sheet of turmeric leaf
1 bay leaves
2 tablespoons cooking oil
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The ingredients are:

400 grams of white out, then shaped box poteng
50 grams of dried shrimp, then soaked
3 green chilies, cut in oblique
1 tablespoon soy sauce
2 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons cooking oil
300 ml of beef broth
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Gado Gado is one food that originated from Indonesia in the form of vegetables are boiled and blended into one, with a seasoning or sauce of crushed peanuts with sliced ​​egg and fried onions sprinkled on top and little chips fried crackers are also some that use shrimp crackers. GadoGado can eat just like a salad with herbs / peanut sauce, but also can be eaten with white rice
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