Cooking recipe and tricks

Ingredients: 1 chicken, cut into 12 pieces 2 tablespoons cooking oil 250 ml broth 1 teaspoon salt 2 bay leaves cooking oil Subtle spice: 3 red onions 3 cloves garlic 3 red chilies 3 pieces taken kluwek contents 2 cm ginger 1 teaspoon salt How to cook: A. Saute the ground spices with the bay leaves until fragrant. 2. Add chicken and stir until it changes color. 3. Pour in broth and salt. Reduce heat and cook until sauce thickens. Remove and let cool chicken and fry until cooked. Read more [...]

There are so many models and the most famous sushi restaurants in the world, but for information and places to eat or taking a car restorant likely there is only one of the world, namely in Japan. Sushi Tora, is a sushi restaurant that uses a truck trailer as a place to sell their wares. The restaurant is made by a company of marine product processing, TRANS MARINE in Oita Prefecture. They successfully staged various events. With the luxurious design, and not inferior to the existing restorant in Read more [...]

One of the interesting places you can visit to try a variety of food in Perth, Australia which is located at Friends Restaurant Hyatt Centre, 20 Terrace Road, East Perth. This place is not strange for the visitors. Ranging from a variety of delicious food, wine is the best way of presenting up to views of the Swan River that is easily seen from the location of the restaurant. Cuisine at Friends Restaurant has a more modern flavor. Techniques and how to manufacture a variety of menus taken from the Read more [...]

Ingredients needed: • 1.5 ounces with a medium-size shrimp as much as 9 pcs • 1 egg salt • 1 whole chicken that has been boiled • 1 egg publications (10gram) • 30 ml cooking oil • 2 grams vitcin • 2 grams of salt • 3 grams of sugar • 1 gram of pepper • 10 grams of garlic cop • 50 ml chicken broth • 2 ml sesame oil • 3 ml of cooking wine How to Make / cooking: • Saute the shrimp with 3 kinds of eggs that had been prepared • Shrimp boiled, after then drained and fried, Read more [...]

Chinese New Year Day falls on the 23rd of January this year, about two weeks time to go. We all start thinking about what we should cook for the celebration. The traditional dishes, like radish cakes, coconut pudding, steamed fish and Chinese mushrooms seem to be a must on our list. I’m still searching new ideas of cooking something new to my family. After I served the first piece of pancake for hubby, then quickly went back to fry my second piece for myself, I heard he yielded out a word, Read more [...]

This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Chiffon cakes are my family’s all time favourite dessert. I make this cake quite often. Having posted the Chinese version of the recipe, I’ve nearly forgotten to translate and publish here. Thanks to the tv productions. Watching this season’s Masterchef, surprisingly found that Dan Hong's pandan chiffon cake was set as a pressure test for their contestants. The episode, shown on 6 June 2011 (Elimination Read more [...]

Lee Kum Kee held a cooking competition for bloggers in April. To my knowledge, it’s the first one ever run in Hong Kong before. I felt honoured to be invited and created a demo recipe for their official site. Healthy, creative and fusion were the requirements and themes for every entry. So here you go, I translated my demo recipe into English to share the joy of participating something significant in food blogging. What else could be more healthier than a steamed fish dish? Believed that Read more [...]

Chinese broccoli (aka, Gai lan) is widely used in Chinese cuisine, especially Cantonese dishes. Its name in Chinese, (芥蘭 Gai lan) literally means "mustard orchid", and belongs to the same plant family as broccoli and kale. It's high in beta-carotene, and contains folate, vitamin E, iron and calcium. The most popular way of cooking gai lan is stir-fried with ginger or garlic, or just boiled with water, then served with oyster sauce. Their thick stems are edible, but take longer time to be Read more [...]

Being a typical Chinese family living down under here, we always have rice for dinner. Ellie from AlmostBourdain via twitter once asked if I still keep the tradition of having Chinese dinner with three courses together with a soup. Yes, as long as I have enough cooking time. Life is so hectic that I can’t keep the tradition as I wish sometimes. But rice will definitely be served on our dinner table as it’s my husband’s most favourite. Or I can say he is a typical Chinese man who can’t Read more [...]

This 5 Minute Chocolate Mug Cake is so popular, and you can easily find and choose the recipe you like the most via google search. I’ve been curious about how to make a chocolate cake in such a short time. Is it different from those baked from oven? Does it taste good? How is its texture like? After browsing a dozen of this kind of chocolate mug cake recipes, I decided to take a different route and tried two different cooking ways. Why? Simply for fun. Both mug cakes tasted wonderful. No Read more [...]